Jake's Place Manager

About the role

Amentum is seeking a Jake's Place Manager to support a US Navy program on the island of Diego Garcia. The role oversees the planning, organization and execution of operations at Jake's Place, including recreation, dining, beverage and entertainment services, so that patrons receive high-quality experiences. The position is remote, on Diego Garcia, British Indian Ocean Territory.

Key responsibilities

• Manage food and beverage services, entertainment and recreational activities in line with mission requirements and government standards.
• Develop and implement operational policies, procedures and best practices, and supervise and train staff.
• Monitor customer satisfaction through feedback and improve services, recreation offerings and entertainment programs.
• Oversee financial performance, including budgeting, cost control and resource allocation.
• Manage inventory of food, beverages, supplies and equipment.
• Ensure health, safety and environmental standards, including food handling and sanitation.
• Collaborate with government representatives to plan events and activities.
• Be available in person or designate an alternate during working hours, and respond to emergencies within one hour of notification.
• Maintain records and reports, market activities through media channels, and foster a welcoming community environment.

Required profile

• A four-year degree in business management, food, hospitality or a related field, or three years of general experience in food, beverage, recreation and entertainment operations plus five years of specialized middle-manager experience in a similar civilian commercial role.
• Valid passport (at least one year remaining at hire) and ability to obtain country-specific visas; must pass contract medical requirements and obtain facility credentials.
• Ability to read, speak and comprehend English and to travel internationally.
• Preferred: prior experience in an austere OCONUS environment with a multi-national workforce, and experience in restaurant, bar or recreational services in a government or military setting.

Required skills

• Food and beverage, hospitality and recreation management, and event management.
• Experience managing operational budgets and controlling costs.
• Leadership of teams and daily operations in dining, entertainment or recreation settings.
• Point-of-sale (POS) systems and related software for inventory, sales and financial reports.
• Completion of required training: Customer Service, CPR, First Aid, Food Safety and Sanitation, Alcohol Server Intervention Training and local emergency procedures, with annual recertification.