Lead Mess Attendant

About the role

Amentum is seeking a Lead Mess Attendant to support a unique US Navy program on Diego Garcia. The role oversees daily dining facility operations, ensuring cleanliness, organization, and adherence to sanitation standards.

Key responsibilities

• Lead a team of mess attendants in meal preparation, serving lines, dishwashing, and dining area maintenance.
• Coordinate food service schedules, task assignments, and workflow to meet mission requirements.
• Ensure proper handling, storage, and rotation of food items in accordance with Navy and Amentum guidelines.
• Monitor inventory levels and assist with supply requests and restocking.
• Train new staff on food service procedures, safety practices, and customer service expectations.

Required profile

• 1–3 years of experience in food service, dining facility operations, or related hospitality roles.
• High school diploma or equivalent.
• Ability to obtain and maintain required certifications (Customer Service, CPR, First Aid, Food Safety) with annual recertification.
• Valid passport (minimum one year beyond hire date) and ability to travel internationally.
• Ability to meet contract medical, security, and deployment requirements for a remote overseas location.