Cook for US Navy program on Diego Garcia

About the role

Amentum is seeking a Cook to support a unique US Navy program on Diego Garcia. The role involves daily culinary support for the contract, ensuring high‑quality meals and strict food safety compliance.

Key responsibilities

• Prepare and measure ingredients according to standard recipes and menu requirements.
• Collaborate with the Executive Chef and culinary team to serve high‑quality meals during scheduled dining periods.
• Maintain accurate food inventory records, report discrepancies, and rotate stock using FIFO methods.
• Store food products in compliance with safety standards and monitor proper temperatures.
• Replenish kitchen supplies and workstations for upcoming shifts.
• Clean and sanitize preparation areas, equipment, and workstations at the end of each shift.

Required profile

• High school diploma or equivalent.
• Minimum two years of experience as a Cook in a commercial or restaurant environment.
• Valid passport with at least one year remaining and ability to obtain required visas.
• Ability to pass contract medical requirements and maintain facility credentials.
• Proficiency in English sufficient to perform contract duties and follow emergency procedures.

Required skills

• ServSafe Food Handler or Food Protection Manager certification (or ability to obtain).
• Working knowledge of proper food handling, sanitation, and food safety procedures.
• Ability to read, interpret, and follow recipes and food production guidelines.