Cook for US Navy program on Diego Garcia

About the role

Amentum is seeking a Cook to support a unique United States Navy program on the island of Diego Garcia. The role involves preparing high‑quality meals for personnel, maintaining food safety standards, and ensuring smooth kitchen operations in a fast‑paced, high‑pressure environment.

Key responsibilities

• Prepare and measure ingredients according to standard recipes and menu requirements.
• Collaborate with the Executive Chef and culinary team to serve meals during scheduled dining periods.
• Maintain accurate food inventory records and report any discrepancies.
• Store food products following safety standards and monitor proper temperatures.
• Rotate inventory using FIFO methods to preserve freshness and reduce waste.
• Replenish kitchen supplies, ingredients, and workstations for upcoming shifts.
• Clean and sanitize preparation areas, equipment, and workstations at the end of each shift.
• Perform additional duties as assigned consistent with the position’s level.

Required profile

• High school diploma or equivalent.
• Minimum two (2) years of experience as a Cook in a commercial or restaurant setting.
• Ability to read, interpret, and follow recipes and food production guidelines.
• Working knowledge of proper food handling, sanitation, and food safety procedures.
• Valid passport with at least one year of validity and ability to obtain required visas.
• Ability to pass contract medical requirements and maintain facility credentials.
• Proficiency in English sufficient to perform contract duties and follow emergency procedures.

Required skills

• Food preparation
• Inventory management
• Food safety procedures
• ServSafe Food Handler or Food Protection Manager certification (or ability to obtain)