Baker for US Navy program on Diego Garcia

About the role

Amentum is seeking a Baker to support a US Navy program located on the island of Diego Garcia. The role involves preparing bakery items to consistent quality standards while ensuring food safety and hygiene in a remote, multi‑national environment.

Key responsibilities

• Prepare bakery menu items using standardized recipes and accurate weights/measures.
• Maintain the highest quality standards for all bakery products.
• Ensure personal hygiene and keep the work area clean and sanitized.
• Oversee other staff in the absence of the Head Baker.
• Record production and waste daily.
• Complete daily, weekly, and monthly cleaning checklists.
• Prepare food for the next shift and perform additional duties as assigned.

Required profile

• Minimum 1 year experience baking in a full‑service or institutional food‑service environment.
• High school diploma or equivalent.
• Hold a valid ServSafe (or equivalent) certification.
• Good English communication skills.
• Valid passport with at least one year remaining and ability to travel internationally.
• Ability to pass contract medical requirements and maintain facility credentials.

Required skills

• ServSafe (or equivalent) food‑safety certification.
• Knowledge of standardized bakery recipes.
• Proficiency in using weights and measures for ingredient adjustments.