Waiter/Waitress – Full-Service Restaurant (Diego Garcia)

About the role

We are looking for a professional Waiter/Waitress to join our team supporting a US Navy program on Diego Garcia. The role involves delivering high‑quality service in a full‑service restaurant or club setting while upholding safety and sanitation standards.

Key responsibilities

• Take customer orders and serve food and beverages promptly and accurately.
• Answer menu questions, provide recommendations and anticipate guest needs.
• Resolve customer concerns with professionalism and diplomacy.
• Maintain clean, organized dining areas and set tables with appropriate linens, silverware and glassware.
• Collaborate with fellow wait staff, kitchen crew and supervisors to ensure smooth workflow.
• Complete end‑of‑shift duties such as cleaning, restocking and organizing supplies.
• Participate in required training and certifications and adhere to all food‑service safety standards.

Required profile

• Minimum 1 year experience as a server in a full‑service restaurant or club.
• Strong verbal communication in English and ability to interact with a diverse clientele.
• Ability to work in a fast‑paced environment while maintaining composure.
• Willingness to obtain and maintain required certifications (CPR/AED, First Aid, Food Safety, etc.).

Required skills

• CPR/AED certification
• First Aid certification
• Food Safety and Sanitation certification
• Alcohol Server Intervention training (if applicable)
• Customer Service training