Food Court Counter Attendant

About the role

The Food Court Counter Attendant will deliver exceptional customer service and efficient meal service for a US Navy program on Diego Garcia. You will create a welcoming dining environment while handling cash transactions and supporting multiple food stations.

Key responsibilities

• Perform cashier duties, process payments, and provide menu information to patrons.
• Serve meals at various stations including main line, speed line, salad, fruit, bread, soup, beverage, and ice‑cream stations.
• Replenish food and supplies to ensure continuous availability during service hours.
• Assist with portioning, serving, and presenting food items to maintain quality standards.
• Set up dining areas with equipment, tablecloths, napkins, and decorations.
• Maintain cleanliness and organization of serving and dining areas throughout shifts.
• Ensure all equipment is properly maintained and operating correctly.
• Collaborate with team members to ensure smooth food‑court operations.

Required profile

• Ability to read, speak, and comprehend English for contract requirements and emergency procedures.
• Valid passport for at least one year and ability to obtain required visas.
• Pass contract medical requirements and maintain compliance during deployment.
• High school diploma or equivalent.
• Prior experience in food service, cashiering, or customer service.
• Strong organizational and time‑management skills.
• Basic math skills and attention to detail for accurate cash handling.
• Excellent communication and courteous customer interaction.
• Ability to obtain and maintain facility credentials/authorization.

Required skills