Food Services Manager

About the role

Amentum is seeking a Food Services Manager to lead food service operations for a U.S. Navy program on Diego Garcia. The role ensures high‑quality meals, strict compliance with Navy regulations, and efficient financial management.

Key responsibilities

• Oversee all aspects of food service operations, including menu planning, meal preparation, and service delivery.
• Manage the Navy accounting system, maintain accurate financial records, and produce regular reports.
• Conduct procurement, inventory control, and ensure sufficient supplies to meet operational demands.
• Supervise hiring, training, scheduling, and performance evaluation of food service personnel.
• Implement and monitor food safety, sanitation, and health‑safety standards in all preparation and service areas.
• Ensure continuous compliance with U.S. Navy food service directives and operational standards.

Required profile

• Minimum five years of experience managing Navy food service operations and using the Navy accounting system.
• One year of formal education in food service preparation.
• Formal training in food sanitation and compliance standards.
• Strong leadership, organizational, and time‑management abilities.
• Ability to pass contract medical requirements, obtain necessary credentials, and hold a passport valid for at least one year.

Required skills

• Navy accounting system