Island Room Manager

About the role

Amentum is seeking an Island Room Manager to oversee daily operations of the Island Room on Diego Garcia for a unique U.S. Navy program. The role combines food service, beverage operations, recreation and entertainment to deliver exceptional customer experiences in a remote, high‑security environment.

Key responsibilities

• Develop and maintain operational processes and standards to meet contractual and performance requirements.
• Supervise, train and mentor staff responsible for food, beverage and entertainment services.
• Plan, coordinate and execute recreational events and activities for patrons.
• Ensure a welcoming, organized and safe environment that complies with health, safety and environmental guidelines.
• Monitor food and beverage costs, manage budgets and control expenses.
• Create and maintain efficient staff scheduling and coverage.
• Coordinate with vendors for timely ordering of supplies.
• Liaise with government representatives and stakeholders for special events and operational objectives.
• Analyze customer feedback and implement improvement actions.
• Respond to emergencies within one hour of notification and maintain accurate operational records.

Required profile

• Bachelor’s degree in business administration, food & beverage management, hospitality or a related field, OR at least three years of general business management experience in recreation, food & beverage, or entertainment operations.
• Proven ability to lead teams and deliver high‑quality service in a fast‑paced environment.
• Strong organizational and communication skills.

Required skills

What we offer

• Opportunity to work on a unique U.S. Navy program in a remote island setting.
• Competitive compensation and benefits package.
• Professional development within a global engineering and technology leader.