Dietitian & Menu Planner for US Navy Program

About the role

Amentum is seeking a qualified Dietitian / Menu Planner to design and implement nutritious, appealing cycle menus for a US Navy program located on Diego Garcia. You will ensure compliance with DoD directives while promoting healthy eating for a diverse customer base.

Key responsibilities

• Plan and develop a 21‑day cycle menu using the Food Service Management (FSM) system or equivalent.
• Ensure all menus meet DoD food service directives and U.S. Navy nutritional standards.
• Promote balanced, healthy meal options and maintain variety to satisfy customer preferences.
• Monitor, review, and certify menus in collaboration with the U.S. Navy.
• Analyze menu items for nutritional value and incorporate best dietary practices.
• Guide food service staff on meal preparation, portioning, and nutritional goals.
• Document and maintain records of menu planning, compliance, and certification.
• Review vendor products, identify sourcing opportunities, and ensure quality ingredients.
• Address feedback from customers and stakeholders to continuously improve offerings.

Required profile

• Bachelor’s degree in dietetics, nutrition, food service management, or a related field.
• 2‑4 years of experience in menu planning, nutritional analysis, or dietetics within commercial, military, or institutional settings.
• Ability to pass contract medical requirements and maintain deployment compliance.
• Valid passport (minimum one year) and ability to obtain required visas and facility credentials.

Required skills

• Proficiency with Food Service Management (FSM) system or equivalent menu planning software.
• Strong understanding of DoD nutritional standards and meal composition regulations.
• Organizational skills for managing complex menu documentation processes.